Chocolate Brownie Toffee Trifle Recipe

Cakes, trifles, tiramisù, oh my!


These locals have created swoon-worthy desserts that steal the spotlight with their impressive layers and stunning presentation. Create your own sweet masterpiece using their tried-and-true recipes. 


By Mary Beth Wallace / Photography by Emily Long

Charlotte White's Chocolate & Toffee Trifle


Charlotte White’s

Chocolate & Toffee Trifle


Charlotte White


Charlotte White's Chocolate & Toffee Trifle

Chocolate & Toffee Trifle

Charlotte White
Chill Time 8 hrs
Course Dessert
Cuisine Southern
Servings 16 servings


  • 1 package brownie mix of your choice (I use milk chocolate)
  • ½ cup strong brewed coffee
  • 1 (5.9 oz.) package chocolate instant pudding mix
  • 3 cups cold milk
  • 16 oz frozen whipped topping, thawed
  • 8 oz HEATH Milk Chocolate Toffee Bits


  • Prepare brownie mix according to package directions and bake in a 9x13 pan.
  • Prick top of hot brownies with a fork and drizzle brewed coffee over the top. Let cool before crumbling.
  • In a separate bowl, mix chocolate instant pudding mix with cold milk and chill until brownies have cooled.
  • Place 1/3 of the crumbled brownies in the bottom of a trifle dish. Top with 1/3 of the chocolate pudding, 1/3 of the whipped topping, and 1/3 of the HEATH Toffee Bits. Repeat layers twice with remaining ingredients, ending with the HEATH Toffee Bits.
  • Chill 8 hours before serving.
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