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crispy bacon fruity pebbles pancakes from feed table & tavern

Crispy Bacon Fruity Pebbles Pancakes

FEED Table & Tavern
Course Breakfast, Brunch
Cuisine Southern

Ingredients
  

  • 2 ½ qts flour
  • 1 ½ tbsp baking powder
  • 1 tbsp baking soda
  • ½ tbsp kosher salt
  • ½ cup sugar
  • 11 eggs, beaten
  • 2 ½ qts buttermilk
  • 2 ½ qts water
  • 2 tbsp vanilla extract
  • ½ lb butter, melted
  • ¼ cup bacon bits
  • 2 cups Fruity Pebbles

Instructions
 

  • Combine all ingredients except the Fruity Pebbles and mix well. Add the cereal and gently stir to combine.
  • Ladle mixture onto an oiled hot griddle and cook for 3 minutes on one side. Flip pancake. Cook another 3 minutes.
  • Stack pancakes and serve warm with maple syrup.
Keyword bacon, bacon pancakes, breakfast food, breakfast recipe, fruity pebbles, fruity pebbles bacon pancakes, fruity pebbles pancakes, pancakes, pancakes recipe
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