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eggs benedict from state of confusion

Confusion Benedict

State of Confusion
Course Breakfast, Brunch
Cuisine American
Servings 1 serving


  • 5 oz bologna, shaved thin (we use a house-made recipe)
  • 1 English muffin
  • 1 tbsp butter
  • 2 eggs
  • 2 fl oz hollandaise sauce
  • ΒΌ tsp chives, sliced thin


  • Cook shaved bologna (or protein of choice) in a heated pan until caramelized and hot, about 3 minutes.
  • Brush the English muffin with butter and cook on a griddle or pan until golden and soft.
  • Crack eggs in simmering water to poach; cook 3-4 minutes and then remove with a slotted spoon.
  • Plate the English muffin and place some cooked bologna on each half, making a hole to hold the poached egg. Place poached egg on the bologna and ladle hollandaise over the top of each egg. Top with chives. Serve with breakfast potatoes or hash browns.
Keyword breakfast food, breakfast recipe, brunch recipe, eggs benedict, eggs benedict for one, eggs benedict recipe, hollandaise sauce, poached egg, state of confusion