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San Francisco French Toast from Milk & Honey

San Francisco French Toast

Milk & Honey
Servings 15 servings


  • 18 eggs
  • 6 cups whole milk
  • 4 ½ tsp cinnamon
  • 4 ½ tsp fresh ground whole nutmeg
  • ½ tsp kosher salt
  • 30 pieces Bluff View Bakery sourdough bread
  • powdered sugar, for topping


  • Make a homemade egg wash: Vitamix the eggs, milk, cinnamon, nutmeg, and salt on high until smooth.
  • Dip pieces of bread in the egg wash while heating a cast iron skillet.
  • Place the bread flat in the skillet and cook on one side until done. Flip and finish cooking on the other side.
  • Transfer to a plate and top with powdered sugar. Serve with pure maple syrup, fresh fruit, and bacon.