Champy's Famous Fried Chicken
large dill pickle spears
Champy's homemade chicken breading
(a secret combination of two different flours, black pepper, salt, paprika, and Champy’s Secret Seasoning)
local, farm-fresh buttermilk
oil of your choice, for fryer
(we use vegetable)
Drop pickle spears in the chicken breading; allow to dry.
Dip spears in buttermilk, then drop back in the chicken breading to coat.
Drop pickles immediately from the second batter to a fryer filled with the oil of your choosing (we use vegetable). Fry at 350˚ until golden and crispy.
Serve fresh with a side of ranch.
“Our homemade fried pickles are spears that we double-batter and fry to crispy perfection. We like to serve them with a side of our homemade ranch for dipping.”
Seth Champion, Restaurant Owner
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