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Kernel Sours cocktail from flying squirrel

Kernel Sours

Lukus Smith at Flying Squirrel
Course Drinks
Servings 1 drink


  • Cocktail shaker
  • Strainer
  • Lowball glass


  • 1 oz Nelson's Green Brier Whiskey
  • ½ oz Crème de Noyaux
  • ½ oz rosemary and beet syrup
  • ¾ oz lemon juice


  • Add all ingredients to a shaker and shake well to combine.
  • Strain into a lowball glass over fresh ice and enjoy.  
Keyword beet syrup, cocktail recipe, Crème de Noyaux, flying squirrel, kernel sours, lemon juice, nelson's green brier whiskey, rosemary syrup, whiskey